Jory Lange

Jory Lange has spent more than 20 years helping families who have been harmed by dangerous products, contaminated food, and unsafe water. After serving as a partner at a nationally recognized plaintiffs' law firm, he founded The Lange Law Firm to focus exclusively on food safety and Legionnaires' disease cases, advocating for individuals affected by preventable outbreaks and corporate negligence.
Known for combining deep industry knowledge with a commitment to public safety, Jory has represented clients nationwide and helped secure significant recoveries for families facing life-changing injuries. His work is driven by a simple belief: companies that profit from selling food should be responsible for ensuring it is safe to consume.